A new generation of kitchen and bar screens. Powerful, flexible and shaped around the way your team actually works.
Park tickets that aren't urgent yet. They jump back into view the moment they need attention.
Pick your own colours for every prep step so priorities are obvious at a glance
Choose which stations you actually work on and which you just want to keep an eye on
Drag tickets to a new spot or into the dock, so the screen always matches your workflow
Our kitchen and bar displays are built for any business. They keep what matters right now front and centre, with full control over statuses, colours and zones.
Slide non-urgent tickets into the dock. The second a course or item needs attention, it pops back onto the main screen.
Define your own colours for "new", "firing", "plated up" or "ready to pass", and see in a heartbeat what needs you next.
Show only the items you're cooking, and keep half an eye on the rest of the kitchen if you want, without the noise.
Three short clips that show how markers, statuses and courses work together, calming the screen even when the kitchen is anything but.
One tap drops a marker onto a ticket or item. Think allergies, special requests, or simply "push this one".
Markers jump out on the handheld and on the kitchen and bar screens, so the whole team knows exactly where to pay extra attention.
Tap any item to move it through the stages designed, from "ordered" all the way to "served", however many steps that takes in your kitchen.
You stay on top of every dish, even when several cooks or bartenders are working one the same ticket at once.
Courses change colour automatically as service progresses. Even tickets parked in the dock keep updating in the background, so you never lose track.
You stay on top of every course, both on screen and tucked away, without the display ever feeling cluttered.
From the dock to the markers, everything is built to bring calm, clarity and flexibility.
Each station sees only its own items, with clear colours and a status per dish.
The same screens work behind the bar, with their own colours, markers and dock rules for drinks and cocktails.
Tap a single dish or drink on the ticket and update its status straight away, without losing your place.
Set up your own markers. Coloured pills with an icon, dropped onto tickets, visible on handhelds and kitchen screens alike.
Items from other stations sit quietly in grey, so you can check how the rest of the kitchen is doing without it crowding your own view.
Drag tickets around to match your workflow. Handy when the rush hits and priorities shift by the minute.
Same tickets, same colours, same markers, same statuses. The whole team works from a single source of truth.
The kitchen only sees the tickets that are relevant, with clear colours per status and items you can fire one at a time, all at once or anything in between.
You can choose to keep an eye on other stations, they will stay softly visible in grey, so the chef has the full picture without the noise.
Behind the bar, the same logic applies. Your own colours, a dock for tickets that can wait, and markers for specials, allergies or anything that is important to you.
Slide tickets into the order they need to go out so the priority drinks are always front and centre.
Handhelds and runner screens show the same markers, statuses and colours, so the whole team speaks the same language on the floor.
Tickets aren't just prepared. They're served at the right moment, with the right touch.
Every feature is unlocked from day one. No contracts to sign, no haggling, no sales calls. Just software that works and that you can set up yourself. Curious how quickly we reply? Hit the chat button in the corner and see for yourself.
Spin up a full account in minutes, with every feature unlocked.
Process your first order within the hour. Our quick-start guide walks you through every step.
